KESIBUKAN BARU

time ni semua orang demam bola..bola...fifa..fifa...world cup...n world cup....aku pula sekarang ni tengah demam kek...kek...n kek......fuh semangat mengebu-gebu bila sentuh soal kek...lam-lama badan aku ni pun jadi gebu mcm ke...hehe...x apalah yang penting hepi....
Ini keja aku ari ni....buat tuk tempahan urang pla.okla tu kan........

coklat cup cake untuk anak-anak

buat coklat cup cake tuk anak-anak......mula-mula ingat nak buat deco lawa-lawa tapi malas pla...so ni jelah jadinya...oklah juga kan..lagipun mata ni asyik menjeling kaca tv ja....tengok bola..bila anak2 dan huby i asik jerit2 , i pun teruja nak tegok game ni.......

barbie doll cake

LEMON CHEESECAKE

ingredients :
1 cup sweet biscuit crumbs
1/3 cup butter, melted
500 gm Philadelphia brand cream cheese (softened at room temp)
teaspoons gelatine dissolved in 1/4 cup boiling water
1 x 400 gm can sweetened condensed milk
1/2 cup lemon juice
2 tablesspoons grated lemon rind

Directions

-Mix biscuit crumbs with melted butter and press into base of a 20cm springform pan.Chill.
-Beat the cream cheese until smooth, mix in gelatine mixture, condensed milk, lemon juice and rind.
-Pour onto crumb base and chill in refrigerator (2-3 hours or overnight)
-Top with selection of fresh fruits and serve

yummy..............................